Food processing and preservation / Subbulakshmi, G, Udipi, Shobha A.
Material type:
TextLanguage: English DDC classification: - 664 S14F
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National Institute of Technical Teachers Training & Research | 664 S14F (Browse shelf(Opens below)) | Available | 44781 |
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| 662.662 G984P Petroleum products handbook. / | 662.88 T34 Thermochemical processing of biomass : conversion into fuels, chemicals and power / | 664 G76H Hygiene in food manufacturing and handling. / | 664 S14F Food processing and preservation / | 664.02 F31F Food processing technology : principles and practice / | 664.0287 K95F Food preservation / | 664.0287 S92F Food processing and preservation / |
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