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Food processing technology : principles and practice / Fellows, P

By:

Fellows, P

Material type:

TextLanguage: English DDC classification:

664.02 F31F

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	National Institute of Technical Teachers Training & Research				664.02 F31F (Browse shelf(Opens below))					Available			043619

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Previous	662.88 T34 Thermochemical processing of biomass : conversion into fuels, chemicals and power /	664 G76H Hygiene in food manufacturing and handling. /	664 S14F Food processing and preservation /	664.02 F31F Food processing technology : principles and practice /	664.0287 K95F Food preservation /	664.0287 S92F Food processing and preservation /	665.4 A82A Asphalts and allied substances : their occurrence, modes of production, uses in the arts and methods of testing /	Next

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