A chemical approach to food and nutrition. / Fox,Brian A., Allan, G. Cameron
Material type:
TextLanguage: English DDC classification: - 574.13 F83C
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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National Institute of Technical Teachers Training & Research | 574.13 F83C (Browse shelf(Opens below)) | Available | 4863 |
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| 574.03 A37D A dictionary of biology / | 574.072 C738 Computers in the life sciences : applications in research and education. / | 574.1 A41H The human body : its structure and operation. / | 574.13 F83C A chemical approach to food and nutrition. / | 574.13 K585N Nutrition for developing countries : with special reference to the maize, cassava and millet areas of Africa. / | 574.191 C366M Molecular biophysics / | 574.192 B193N The nature of biochemistry. / |
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